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Guidelines for installing water filtration systems in cafes to increase understanding of

Guidelines for installing water filtration systems in cafes to increase understanding of "water" in coffee

Water accounts for a large proportion of coffee liquids. A cup of follicular coffee, according to SCAA, SCAE marked TDS (total dissolved solids, can basically be regarded as coffee concentration) range: 1.15% to 1.45%, indicating that more than 98% of this cup of coffee is water. Even at higher concentrations of espresso (the concentration is generally estimated at 8% to 12%), the proportion of water is more than 88%. And usually I

2015-09-01
Can you understand the acronym of raw bean?

Can you understand the acronym of raw bean?

DP: Dry Process, dry treatment EP: European Preparation, European standard. It is common in Central and South America. It means that on the basis of the classification of raw beans, in order to meet the special requirements of some European raw bean merchants, more stringent manual selection should be carried out to make the defect rate meet the requirements of traders. In addition, European Process is one of the low cause processing technologies.

2016-05-25
The difference between American Coffee and Italian Coffee the characteristics of American coffee

The difference between American Coffee and Italian Coffee the characteristics of American coffee

The coffee we usually drink is made in different ways, which can be divided into American coffee and Italian coffee. American coffee is characterized by simple and quick; espresso is characterized by pure taste and rich flavor. to understand the difference between American coffee and Italian coffee, you must first understand the difference between American coffee and Italian coffee: American coffee, what most people can understand is American drip filter coffee, which is common in small household appliances.

2016-03-18
How to use the machine steam pipe to make milk foam Preparation before making milk foam espresso machine mixing coffee beans

How to use the machine steam pipe to make milk foam Preparation before making milk foam espresso machine mixing coffee beans

How to use the machine steam pipe to make milk foam before making milk foam Understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after making milk foam, understand the importance of towels and cleaning in coffee making. Learn how to touch the milk surface with the nozzle, the position of the selected point, and the depth of the selected point.

2016-07-05
Italian Coffee Fancy Creative Coffee making principles

Italian Coffee Fancy Creative Coffee making principles

At some time, there are always a few new students who are not afraid of death to ask Mr. Chen if he can teach me how to make some creative coffee. I was confused at that time. These students wanted to learn creative coffee in the first few days. Now they want to start making fancy creative coffee without even understanding the basic single product and Italian coffee. I can only say that they are very courageous when they encounter such a problem.

2014-09-25
Understand and identify the quality of Italian coffee ESPRESSO coffee

Understand and identify the quality of Italian coffee ESPRESSO coffee

ESPRESSO quality coffee, what is it? A drink, a carrier of taste, a way to feel the details of life. When you are in a cafe to enjoy a cup of coffee packaged by various cultures, have you ever thought about and learned to identify whether you are drinking a perfect cup of coffee, rather than spending dozens of yuan but washing pot water? to make you feel like

2015-02-04
Coffee brewing utensils: hand-brewed coffee filter paper contrast detail map to understand the texture of filter paper

Coffee brewing utensils: hand-brewed coffee filter paper contrast detail map to understand the texture of filter paper

The quality of filter paper on the market is uneven, the lines of good filter paper are clear and delicate, and there is almost no pulp flavor. After wetting, the air channel is still strong, and the process of making coffee will not cause unsmooth water flow. While the lines of inferior filter paper are disorderly, the pulp taste is too heavy, and after wetting, the air channel dissipates seriously, the filter paper is completely attached to the filter cup wall, and it is not easy to make coffee water flow.

2015-12-15
Introduction of Coffee blending mixing Technology it is necessary to understand the taste of coffee when blending coffee

Introduction of Coffee blending mixing Technology it is necessary to understand the taste of coffee when blending coffee

Professional coffee is generally roasted in small batches. The most common baking methods are drum baking and hot air baking. The drum roaster puts the coffee beans in a rotating vat and burns gas or wood to bake them. When the desired baking degree is reached, the coffee beans can be poured into a cooling funnel to prevent overbaking. Hot air roaster, also known as stream

2016-06-30
Understand the coffee feelings of China and France

Understand the coffee feelings of China and France

Editor's note: the French are famous for their love of coffee. Just because coffee originated in a foreign country doesn't mean that no one in China is used to it. Nowadays, Chinese people like drinking coffee more and more. Do you know what is the coffee culture in China and France? China in China, people like drinking coffee more and more. The coffee culture that follows is full of every moment of life.

2014-08-25
Coffee making how to use a siphon pot to make good coffee

Coffee making how to use a siphon pot to make good coffee

Each barista uses a siphon pot to make coffee in his or her own way. After the coffee liquid is sucked into the pot, whether the upper pot forms a hill has been controversial in the industry. some people say that it must form a hill to complete the extraction, and if not, it will fail, including many professional books. Some people think that the hills are just good-looking, professional and stylish for coffee.

2015-01-13
Understanding coffee preservation

Understanding coffee preservation

Generally speaking, the container for storing coffee beans has a rubber ring pad on the inside of the lid. After roasting, the coffee beans are easy to emit aroma and absorb the surrounding smell. Therefore, the coffee beans should be preserved in a sealed bottle. Exposure to air accelerates the oxidation of coffee beans. As the coffee beans decrease, the gap in the container becomes larger and larger, and some materials such as cotton should be filled into the container.

2014-08-04
Understand the characteristics of Yunnan small grain coffee

Understand the characteristics of Yunnan small grain coffee

[scientific name] the small seed is Coffea arabica L., the medium seed is Coffea canephora, and the large seed is Coffea liberica family: Rubiaceae Coffee is also called Arabian species, medium grain species is also called Gaffra species, and large grain species are also called Liberian species, there are two common species: Arabica and Robusta. Coffee is rich in protein and fat.

2014-08-07
Fancy Creative Coffee Making Principles

Fancy Creative Coffee Making Principles

At a certain time, there are always a few new students who are not afraid of death to ask Teacher Chen if they can teach me to make several creative coffees. At that time, I was confused. These students wanted to learn creative coffee just a few days ago. Now they don't even understand the basic items and Italian coffee. They want to start making fancy creative coffee. I really have no choice but to meet such problems. I can only say that they have courage.

2015-08-31
Nestl é plans to use robots to sell coffee and can understand more than 70% of daily conversations.

Nestl é plans to use robots to sell coffee and can understand more than 70% of daily conversations.

Global food giant Nestl é Japan plans to hire 1000 robots as salespeople to sell coffee machines and coffee capsules in major retail stores in Japan, global food giant Nestl é announced Monday. A spokesman for Nestl é Japan said: 'the first batch of robot salespeople will be on duty in December this year, and we are sure that our customers will enjoy shopping and robot services. According to media reports, Nestle Japan

2014-10-31
If you go to Terarosa, you will understand why Koreans are so obsessed with coffee.

If you go to Terarosa, you will understand why Koreans are so obsessed with coffee.

Chengdu, April 23 / PRNewswire-Asianet /-- according to statistics, the number of South Koreans drinking coffee reached more than 340 cups per capita in 2014. When you come to Korea, you must have a cup of coffee. Just arrived in Gangling City, Gangwon, South Korea, which has a good reputation as the capital of coffee, someone said so. Locals say that coffee is a well-deserved national drink in South Korea.

2015-04-24
Understand the coffee feelings of China and France (3)

Understand the coffee feelings of China and France (3)

Coffee shop taste leisurely love knowing that love is like running water, no matter who you love, if you are also heartbroken, sit in the coffee shop with you, ask for a cup of coffee, read a magazine, or in a musical atmosphere, with a reverie. Walking into the concert clavichord coffee shop, you will immediately be attracted by its rich Renaissance style, with thick wooden beams.

2014-08-25
The introduction of coffee cup test allows you to understand the characteristics and significance of cup test.

The introduction of coffee cup test allows you to understand the characteristics and significance of cup test.

Coffee cup testing is not only a professional skill, a profession, but also a pleasure, so we can do it at work, in class, in formal activities, at home, on leisurely occasions, or communicate with friends. During the cup test, the cup tester (cup tester, cup tester) should smell the dry aroma of the coffee, break the residue with the cup spoon, release the wet fragrance of the coffee in the cup, suck the coffee liquid, and let the coffee.

2015-11-24
Correct understanding and use of coffee utensils and grinding degree

Correct understanding and use of coffee utensils and grinding degree

The degree of grinding of coffee varies with different utensils, for a more comprehensive understanding, including many students who are new to coffee utensils often ask questions about this question. Xiaobian sorted out several commonly used coffee utensils, each applicable to the grinding degree of coffee beans, to collect quickly! Before classifying the degree of grinding applicable to all kinds of coffee utensils, there are several points that must be paid attention to: 1.

2015-11-16
Understanding the World Coffee Culture-the Legend of the Pope and Coffee

Understanding the World Coffee Culture-the Legend of the Pope and Coffee

From the end of the 15th century to the early 16th century, coffee had become popular in the central tropical regions. at that time, ambassadors and merchants of the Turkish emperors thought that coffee was a healthy product with special effects. Leonhard Rauwolf, a famous German botanist and botanist, wrote a book on coffee in 1582, but it was not until 1615 that coffee beans were imported from Venice.

2015-11-26
Correctly understand the caffeine in coffee-make your coffee healthy

Correctly understand the caffeine in coffee-make your coffee healthy

The effect of caffeine on the divine system caffeine is a stimulant of the nervous system. Moderate energy consumption: the cause of good recovery reduction is that sleep is unable to cause pain, and caffeine can be fatal when used in large amounts of pain and dizziness. The lethal dose is estimated to be more than 10 grams (about 170 milligrams per kilogram): this is equivalent to drinking 80 to 100 cups of coffee quickly and continuously.

2015-11-19
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